Wild Crop Relatives: Genomic and Breeding Resources (PDF)
Millets and Grasses
(Sprache: Englisch)
Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic...
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Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation.
Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Bibliographische Angaben
- Autor: Chittaranjan Kole
- 2010, 2011, 318 Seiten, Englisch
- Herausgegeben: Chittaranjan Kole
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3642142559
- ISBN-13: 9783642142550
- Erscheinungsdatum: 03.12.2010
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- Grösse: 8.10 MB
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Sprache:
Englisch
Pressezitat
From the reviews:“This series is dedicated to the Father of the Green Revolution, the late Dr Norman E. Borlaug. It provides a wealth of information about crop wild relatives in ten volumes ranging from cereals to forest trees. … While the series can be recommended to public- and private-sector agricultural research institutions globally, this specific book will also be greatly appreciated by graduate students and research scientists concerned with genetic resource conservation … and those dealing with control of related weeds.” (C. Tom Hash, Experimental Agriculture, Vol. 47 (4), 2011)
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