The Sweet Polish Kitchen (ePub)
A celebration of home baking and nostalgic treats
(Sprache: Englisch)
A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive...
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A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
Autoren-Porträt von Ren Behan
Ren Behan (née Marczak) is a British food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren is a mother of three and has written for prominent online publications such as JamieOliver.com and Guardian. Alongside running her blog RenBehan.com, she practices law. She is a member of The Guild of Food Writers. Her Polish recipes have been featured in leading mainstream publications such as delicious., BBC Good Food and Olive, and she is regularly a judge at The Guild of Food Writers Awards. Wild Honey and Rye was her debut cookbook, and The Sweet Polish Kitchen follows.
Bibliographische Angaben
- Autor: Ren Behan
- 2024, Englisch
- Verlag: HARPER COLLINS PUBLISHERS
- ISBN-10: 0008590117
- ISBN-13: 9780008590116
- Erscheinungsdatum: 29.02.2024
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eBook Informationen
- Dateiformat: ePub
- Grösse: 122 MB
- Mit Kopierschutz
Sprache:
Englisch
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