The Perfect Meal (PDF)
The Multisensory Science of Food and Dining
(Sprache: Englisch)
The authors of The Perfect Meal examine all of the
elements that contribute to the diner s experience of a meal
(primarily at a restaurant) and investigate how each of the
diner s senses contributes to their overall multisensory
experience. The...
elements that contribute to the diner s experience of a meal
(primarily at a restaurant) and investigate how each of the
diner s senses contributes to their overall multisensory
experience. The...
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The authors of The Perfect Meal examine all of the
elements that contribute to the diner s experience of a meal
(primarily at a restaurant) and investigate how each of the
diner s senses contributes to their overall multisensory
experience. The principal focus of the book is not on flavor
perception, but on all of the non-food and beverage factors that
have been shown to influence the diner s overall
experience.
Examples are:
* the colour of the plate (visual)
* the shape of the glass (visual/tactile)
* the names used to describe the dishes (cognitive)
* the background music playing inside the restaurant (aural)
Novel approaches to understanding the diner s experience
in the restaurant setting are explored from the perspectives of
decision neuroscience, marketing, design, and psychology.
2015 Popular Science Prose Award Winner.
elements that contribute to the diner s experience of a meal
(primarily at a restaurant) and investigate how each of the
diner s senses contributes to their overall multisensory
experience. The principal focus of the book is not on flavor
perception, but on all of the non-food and beverage factors that
have been shown to influence the diner s overall
experience.
Examples are:
* the colour of the plate (visual)
* the shape of the glass (visual/tactile)
* the names used to describe the dishes (cognitive)
* the background music playing inside the restaurant (aural)
Novel approaches to understanding the diner s experience
in the restaurant setting are explored from the perspectives of
decision neuroscience, marketing, design, and psychology.
2015 Popular Science Prose Award Winner.
Autoren-Porträt von Charles Spence, Betina Piqueras-Fiszman
Charles Spence is Professor of Experimental Psychology and Head of the Crossmodal Research Laboratory in the Department of Experimental Psychology at Oxford University.Betina Piqueras-Fiszman was Consumer and Sensory Researcher at the Crossmodal Research Laboratory in the Department of Experimental Psychology at Oxford University and is currently Assistant Professor in the Department of Marketing and Consumer Behaviour at Wageningen UR.
Bibliographische Angaben
- Autoren: Charles Spence , Betina Piqueras-Fiszman
- 2014, 1. Auflage, 424 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1118490940
- ISBN-13: 9781118490945
- Erscheinungsdatum: 08.07.2014
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Grösse: 10 MB
- Mit Kopierschutz
Sprache:
Englisch
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