Tartine: Revised Edition (ePub)
A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
(Sprache: Englisch)
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling
The New York Times "Best Cookbooks of Fall 2019"
House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"
2020 IACP Awards Finalist-Food...
The New York Times "Best Cookbooks of Fall 2019"
House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"
2020 IACP Awards Finalist-Food...
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Produktinformationen zu „Tartine: Revised Edition (ePub)“
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling
The New York Times "Best Cookbooks of Fall 2019"
House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"
2020 IACP Awards Finalist-Food Photography & Styling
This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.
The New York Times "Best Cookbooks of Fall 2019"
House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"
2020 IACP Awards Finalist-Food Photography & Styling
This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.
Autoren-Porträt von Elisabeth Prueitt, Chad Robertson, Alice Waters
Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.
Bibliographische Angaben
- Autoren: Elisabeth Prueitt , Chad Robertson , Alice Waters
- 2019, 328 Seiten, Englisch
- Verlag: Chronicle Books Llc
- ISBN-10: 1452178984
- ISBN-13: 9781452178981
- Erscheinungsdatum: 01.10.2019
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 37 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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