Surgical Patient Care (PDF)
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This book focuses exclusively on the surgical patient and on the perioperative environment with its unique socio-technical and cultural issues. It covers preoperative, intraoperative, and postoperative processes and decision making and explores both sharp-end and latent factors contributing to harm and poor quality outcomes. It is intended to be a resource for all healthcare practitioners that interact with the surgical patient. The first section presents foundational principles of safety science and related social science. The second exposes barriers to achieving optimal surgical outcomes and details the various errors and events that occur in the perioperative environment. The third section contains prescriptive and proactive tools and ways to eliminate errors and harm. The final section focuses on developing continuous quality improvement programs with an emphasis on safety and reliability.
Surgical Patient Care: Improving Safety, Quality and Value targets an international audience which includes all hospital, ambulatory and clinic-based operating room personnel as well as healthcare administrators and managers, directors of risk management and patient safety, health services researchers, and individuals in higher education in the health professions.
Paul Barach, BSc, MD, MPHClinical ProfessorChildren's Hospital of Michigan Wayne State University School of MedicineDetroit, MI USA
Julie K. Johnson, MSPH, PhDProfessorNorthwestern UniversityDepartment of SurgeryChicago, IL USA Jeffrey P. Jacobs, MD, FACS, FACC, FCCP Professor of Surgery, Johns Hopkins UniversityDirector, Andrews/Daicoff Cardiovascular ProgramSurgical Director of Heart Transplantation and Extracorporeal Life Support ProgramsJohns Hopkins All Children's Heart InstituteAll Children's HospitalSaint Petersburg, FLUSA
- 2017, 1st ed. 2017, 909 Seiten, Englisch
- Herausgegeben: Juan A. Sanchez, Paul Barach, Julie K. Johnson, Jeffrey P. Jacobs
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3319440101
- ISBN-13: 9783319440101
- Erscheinungsdatum: 29.05.2017
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- Dateiformat: PDF
- Grösse: 32 MB
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