Superfoods / Food and Health (PDF)
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Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of "superfoods" as a category, the book's chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil.
Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike.
Charlene Van Buiten, Colorado State University Fort Collins, CO, USA
- 2022, 2022, 214 Seiten, Englisch
- Herausgegeben: Jeffrey P. Miller, Charlene van Buiten
- Verlag: Springer International Publishing
- ISBN-10: 3030932400
- ISBN-13: 9783030932404
- Erscheinungsdatum: 22.04.2022
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Grösse: 11 MB
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