Sports Management as an Emerging Economic Activity (PDF)

Faculty of Business, Finances and Tourism at the University of Extremadura, Caceres, Spain. He is part of the staff of several national and international Masters in the field of Tourism, Business and Introduction to Research, including Official University Master's in Business Innovation and Entrepreneurship (University of Vigo) and Master MBA Executive of Business Administration & Management (Business School Caixa Nova).



José is the author of numerous research articles in national and international journals such as Revista de Administraçao de Empresas (RAE), Revista Brasileira de Gestão de Negócios - Review of Business Management, Total Quality Management & Business Excellence, Sustainability, Current Issues in Tourism, Revista de Ciencias Sociales (RCS), among others. He has served as guest editor of Tourism and Hospitality International Journal (THIJ) and Enlightening Tourism (ET). José has also co-edited several books published by Springer: Action-Based Quality Management (2014), Achieving Advantage through Quality Management (2015) and Health and Wellness Tourism.



José has been a member of the Executive Committee and Directorate of the multinational Conagra Food in Spain, with an antiquity in the same, for 20 years, until 2008. At present, he collaborates in the audit teams of the National Agency for the Evaluation of Quality and Accreditation (ANECA) in the Program ACREDITA PLUS as an expert in quality in Spain and with the Agência de Avaliação e Acreditação do Ensino Superior of Portugal in External Evaluation Commissions of Degree Titles.



Maria de la Cruz del Rio-Rama is Assistant Professor and Researcher at the Business Organisation and Marketing Department of the University of Vigo- Campus of Ourense, Galicia, Spain. She is the author of numerous research articles in national and international journals such as Revista de Administraçao de Empresas (RAE), Revista Brasileira de Gestão de Negócios - Review of Business Management, Total Quality Management & Business Excellence, Sustainability, Current Issues in Tourism, and Revista de Ciencias Sociales (RCS), among others. She has also been co-editor of the book Wine and Tourism (Springer, 2016). She has also served as guest editor of Tourism and Hospitality International Journal (THIJ) and Enlightening Tourism (ET).