Psychology of Eating (ePub)
This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.
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This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.
Neil E. Rowland, Ph.D., is Professor in the Department of Psychology at the University of Florida. He received an M.Sc. Experimental Psychology from the Sussex University in 1971 and a Ph.D. in Physiological Psychology from the University of London in 1971. His research interests center on the neurobiology of ingestive and addictive behaviors.
Anaya Mitra, Ph.D., MPH, is an Associate Professor in the Psychology Department at St. Catherine University, Minnesota. She earned both her Ph.D. in Behavioral Neuroscience and her MPH from the University of Florida. She earned her B.A. in Psychology and Biology from Gustavus Adolphus College, Minnesota. Her research interests revolve around the biological, psychological and sociocultural factors which impact ingestive behaviors and the development of obesity.
- Autoren: Emily Crews Splane , Neil E. Rowland , Anaya Mitra
- 2019, 2. Auflage, 252 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1000725995
- ISBN-13: 9781000725995
- Erscheinungsdatum: 14.11.2019
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 5.18 MB
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