Pairing Food and Wine For Dummies (ePub)
(Sprache: Englisch)
The easy way to learn to pair food with wine
Knowing the best wine to serve with food can be a real
challenge, and can make or break a meal. Pairing Food and Wine
For Dummies helps you understand the principles behind matching
wine and food. From...
Knowing the best wine to serve with food can be a real
challenge, and can make or break a meal. Pairing Food and Wine
For Dummies helps you understand the principles behind matching
wine and food. From...
sofort als Download lieferbar
eBook (ePub)
Fr. 16.00
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Pairing Food and Wine For Dummies (ePub)“
The easy way to learn to pair food with wine
Knowing the best wine to serve with food can be a real
challenge, and can make or break a meal. Pairing Food and Wine
For Dummies helps you understand the principles behind matching
wine and food. From European to Asian, fine dining to burgers and
barbeque, you'll learn strategies for knowing just what wine to
choose with anything you're having for dinner.
Pairing Food and Wine For Dummies goes beyond offering a
simple list of which wines to drink with which food. This helpful
guide gives you access to the principles that enable you to make
your own informed matches on the fly, whatever wine or food is on
the table.
* Gives you expert insight at the fraction of a cost of those
pricey food and wine pairing courses
* Helps you find the perfect match for tricky dishes, like
curries and vegetarian food
* Offers tips on how to hold lively food and wine tasting
parties
If you're new to wine and want to get a handle on everything you
need to expertly match food and wine, Pairing Food and Wine For
Dummies has you covered.
Knowing the best wine to serve with food can be a real
challenge, and can make or break a meal. Pairing Food and Wine
For Dummies helps you understand the principles behind matching
wine and food. From European to Asian, fine dining to burgers and
barbeque, you'll learn strategies for knowing just what wine to
choose with anything you're having for dinner.
Pairing Food and Wine For Dummies goes beyond offering a
simple list of which wines to drink with which food. This helpful
guide gives you access to the principles that enable you to make
your own informed matches on the fly, whatever wine or food is on
the table.
* Gives you expert insight at the fraction of a cost of those
pricey food and wine pairing courses
* Helps you find the perfect match for tricky dishes, like
curries and vegetarian food
* Offers tips on how to hold lively food and wine tasting
parties
If you're new to wine and want to get a handle on everything you
need to expertly match food and wine, Pairing Food and Wine For
Dummies has you covered.
Inhaltsverzeichnis zu „Pairing Food and Wine For Dummies (ePub)“
Introduction 1 Part I: Appreciating the Marriage of Food and Wine: The Nose Knows 7 Chapter 1: The Whole Is Greater Than the Sum of the Parts 9 Chapter 2: How People Smell, Taste, and Touch Food and Wine 19 Chapter 3: Introducing Food and Wine: A Classic Couple with Ups and Downs 37 Part II: The Nuts and Bolts: Developing Strategies for Food and Wine Pairing 47 Chapter 4: Food and Wine Pairing 101: Getting It Right (Most of the Time) 49 Chapter 5: Focusing on the Food: Flavor, Aroma, and Taste Harmony 67 Chapter 6: Considering Regional and Historical Angles for Pairing Food and Wine 85 Chapter 7: Age Isn't Just a Number: Age and Pairing Rules 93 Chapter 8: Serving Wine: Essential Strategies to Follow 103 Part III: Sorting Out the World of Wine 119 Chapter 9: Going with Dry Whites and Rosés 121 Chapter 10: Turning toward Dry Reds 131 Chapter 11: Scoping Out the Sparkling with Bubbles 141 Chapter 12: Perusing Off-Dry, Sweet, and Fortifi ed Wines 151 Part IV: Uncovering the Best Wine Bets with World Cuisine (and Cheese) 163 Chapter 13: Heading to the Mediterranean: Land of Olive Oil 165 Chapter 14: Staying Close to Home: North America Food 189 Chapter 15: Warming Up To Northern Europe: Land of Butter and Animal Fat 211 Chapter 16: Venturing to Eastern Europe: Those Lovely Light Dishes 235 Chapter 17: Bringing On the Spice: Asia 245 Chapter 18: Visiting the Land of Chiles: Mexico and South America 281 Chapter 19: Sampling the Flavors of the Middle East and North Africa 297 Chapter 20: The Classic Pairing: Wine and Cheese 309
Autoren-Porträt von John Szabo
John Szabo is the original Canadian Master Sommelier, adding the credentials in 2004, and one of only 200 worldwide. He writes for WineAlign.com, NationalPost.com, TorontoStandard.com, Wine Access Magazine, Maclean's Magazine and Grapevine Magazine, and is wine editor for CityBites Magazine. John is also consulting wine director for the Trump Tower Toronto and Pearson International Airport.
Bibliographische Angaben
- Autor: John Szabo
- 2012, 1. Auflage, 408 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1118414306
- ISBN-13: 9781118414309
- Erscheinungsdatum: 09.11.2012
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 9.41 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Pairing Food and Wine For Dummies"
0 Gebrauchte Artikel zu „Pairing Food and Wine For Dummies“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Pairing Food and Wine For Dummies".
Kommentar verfassen