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Operations and Supply Chain Management in the Food Industry / Lecture Notes in Management and Industrial Engineering (PDF)

Farm to Fork (Sprache: Englisch)
 
 
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This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and...
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Bestellnummer: 142183656

eBook (pdf) Fr. 212.50
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