On Food / Applied Virtuality Book Series Bd.18 (PDF)
Free thinking, unconstrained by facts
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Free thinking, unconstrained by facts
The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity.
In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent.
- Conceptual models on the subject of nature and alternative ways of producing food
- Recommended reading for architectural IT specialists
- New volume in the Applied Virtuality Book Series
David Schildberger, Architekt und Architekturtheoretiker, Wien.
- Autor: David Schildberger
- 2023, 496 Seiten, Englisch
- Herausgegeben: Ludger Hovestadt, Vera Bühlmann
- Verlag: Birkhäuser Verlag
- ISBN-10: 3035625948
- ISBN-13: 9783035625943
- Erscheinungsdatum: 19.06.2023
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Grösse: 13 MB
- Ohne Kopierschutz
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