Nutrition Physiology and Metabolism in Spaceflight and Analog Studies / SpringerBriefs in Space Life Sciences Bd.0 (PDF)
(Sprache: Englisch)
This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an...
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Produktinformationen zu „Nutrition Physiology and Metabolism in Spaceflight and Analog Studies / SpringerBriefs in Space Life Sciences Bd.0 (PDF)“
This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.
Autoren-Porträt von Martina Heer, Jens Titze, Scott M. Smith, Natalie Baecker
Prof. Dr. Martina Heer is Adjunct Professor for Nutritional Sciences at the University of Bonn, Institute of Nutritional and Food Sciences, Germany. Prof. Dr. Jens Titze, MD is Associate Professor of Medicine and Associate Professor of Molecular Physiology and Biophysics at the Vanderbilt University School of Medicine, Nashville, USA . Dr. Scott M. Smith leads the Nutritional Biochemistry Laboratory at the NASA Johnson Space Center, Clear Lake, Texas, USA.
Dr. Nathalie Baecker is Research Scientists at the University of Bonn, Institute of Nutritional and Food Sciences in Bonn, Germany.
Bibliographische Angaben
- Autoren: Martina Heer , Jens Titze , Scott M. Smith , Natalie Baecker
- 2015, 1st ed. 2015, 69 Seiten, Englisch
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3319185217
- ISBN-13: 9783319185217
- Erscheinungsdatum: 27.07.2015
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Grösse: 1.52 MB
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Englisch
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