Nutrition and Bone Health / Nutrition and Health (PDF)
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This newly revised edition contains updated versions of many of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. Hot topics include the vitamin K story, nutraceuticals and new information about biomechanics of bone. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space.
Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.
Department of Medicine, Physiology, and Biophysics
Boston University Medical Center
Boston, MA
USA
Jeri W. Nieves
Helen Hayes Hospital and
Department of Epidemiology
Mailman School of Public Health
Institute of Human Nutrition
Columbia University
New York, NY
USA
- 2014, 2nd ed. 2015, 718 Seiten, Englisch
- Herausgegeben: Michael F. Holick, Jeri W. Nieves
- Verlag: Springer-Verlag GmbH
- ISBN-10: 1493920014
- ISBN-13: 9781493920013
- Erscheinungsdatum: 13.12.2014
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Grösse: 15 MB
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