Natural Products as Enzyme Inhibitors (PDF)
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Currently, most enzyme inhibitors are reported to inhibit various classes of enzymes. These enzyme inhibitors are the focus of the scientific community because they may answer an increasing array of questions in the research area of biological sciences, including biochemistry, medicine, physiology, pharmacy, agriculture, ecology etc. It also serves as a useful tool in the study of enzymestructures and reaction mechanisms and in the development of technologies in agriculture, food processing, and health management.
Chapters in this book cover topics such as plant-derived inhibitors of serine proteases, pancreatic lipase (PL) inhibitors from indigenous medicinal plants, amylase inhibitors and their applications in agriculture and food processing industries and advances in silico techniques used in the study of enzyme inhibitors.
Dr. Ravindra H. Patil is working as Professor in the Department of Microbiology and Biotechnology at R. C. Patel Arts, Commerce and Science College, Shirpur, MS, India. His areas of research are in microbial and plant secondary metabolites and endophyte derived natural products. He has over seventeen years of teaching experience in microbiology and biotechnology for graduate students. Six students have been awarded with PhD degree under his guidance and four are currently working. He has published over fifty research and review articles in national and international peer reviewed journals and authored three text books for undergraduate students. He has also served as editor for the book published by Springer Nature Singapore Pvt. Ltd., Singapore. Dr. Patil has also received Young Scientist award from Govt. of India, Dept. of Science & Technology in the form of
- 2022, 1st ed. 2022, 283 Seiten, Englisch
- Herausgegeben: Vijay L. Maheshwari, Ravindra H. Patil
- Verlag: Springer Nature Singapore
- ISBN-10: 9811909326
- ISBN-13: 9789811909320
- Erscheinungsdatum: 03.05.2022
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- Grösse: 6.84 MB
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