Natural Inflammatory Molecules in Fruits and Vegetables / SpringerBriefs in Molecular Science (PDF)
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This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants.
Pasqualina Laganà is Biologist with a M.Sc. from the University of Messina, Italy, with specialisations in General Pathology (1992) and Chemistry and Food Technologies (2000). She graduated in 'Risks and disorders in the Work' (1998) and in 'Parasitology of Territory' (2009); she also obtained a masters in 'Epidemiology and Biostatistics' (Università Cattolica del Sacro Cuore, Rome, Italy) in 2013. Since 1996, she has been Adjunct Professor of General and Applied Hygiene and Researcher at the Faculty of Medicine and Surgery at the University of Messina. She is also Member of the Italian Society of Hygiene, Preventive Medicine and Public Health (S.It.I.), and the Italian Study Group Hospital Hygiene and Italian Foods Group. She has been Member of the Sicilian Commission for the application of Legionella Guidelines since 2011, Responsible of Analysis within the Regional Reference Laboratory for clinical and environmental Legionella Surveillance (branch of Messina, Sicily) since 2012, and Head of the Laboratory from October 2016 onwards. She is Member of the Editorial Board of several Journals, including the Journal of
Maria Anna Coniglio graduated as Medical Doctor from the University of Catania in 1998 and specialised in Hygiene and Preventive Medicine at the University of Catania in 2002, where she started her research activities in the fields of health promotion and epidemiology of infectious and non-infectious diseases. In 2003, she became Researcher of Hygiene and Preventive Medicine at the University of Catania. In 2005, she became Aggregate Professor at the same University. She has been Member of the Sicilian Commission for the application of Legionella Guidelines since 2011 and Director of the Regional Reference Laboratory for Clinical and Environmental Legionella Surveillance (branch of Catania, Sicily) since 2012. In collaboration with the Local Health Unit, she has organised several training courses related to the field of health promotion. She has taken part as a speaker in many scientific national and international congresses. She has published several papers in national and international journals in the field of health promotion, epidemiology, and prevention of the infectious and non-infectious diseases.
- Autoren: Ramesh Kumar Sharma , Maria Anna Coniglio , Pasqualina Laganà
- 2021, 1st ed. 2022, 55 Seiten, Englisch
- Verlag: Springer International Publishing
- ISBN-10: 3030884732
- ISBN-13: 9783030884734
- Erscheinungsdatum: 29.11.2021
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