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Nanotechnology Applications in Food (ePub)

Flavor, Stability, Nutrition and Safety (Sprache: Englisch)
 
 
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers...
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Bestellnummer: 84113331

Printausgabe Fr. 192.90
eBook (ePub) Fr. 152.90
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