Microbiology of Food Quality / De Gruyter STEM (ePub)
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable...
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With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
- 2021, 187 Seiten, Englisch
- Herausgegeben: Elias Hakalehto
- Verlag: Walter de Gruyter
- ISBN-10: 3110725088
- ISBN-13: 9783110725087
- Erscheinungsdatum: 06.12.2021
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 4.78 MB
- Ohne Kopierschutz
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