Insert Devices and Integral Roughness in Heat Transfer Enhancement / SpringerBriefs in Applied Sciences and Technology (PDF)
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This Brief describes heat transfer and pressure drop in heat transfer enhancement by insert devices and integral roughness. The authors deal with twisted-tape insert laminar and turbulent flow in tubes and annuli in smooth tubes and rough tubes, segmented twisted-tape inserts, displaced enhancement devices, wire coil inserts, extended surface inserts and tangential injection devices. The articles also address transverse and helical integral rib roughness, corrugated tube roughness, 3D and 2D roughness, rod bundles, outside roughness for cross flow, non-circular channels, Reynolds analogy and similarity law, numerical simulation and predictive models. The book is ideal for professionals and researchers working with thermal management in devices.
Sujoy Kumar Saha is a Professor in the Mechanical Engineering Department of the Indian Institute of Engineering Science and Technology, Shibpur Howrah, West Bengal, India.
Madhu Sruthi Emani is a doctoral candidate working under the supervision of Dr. Sujoy Kumar Saha, at Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. She is working in the area of Heat Transfer Enhancement for her PhD thesis.
Anand Kumar Bharti is a doctoral candidate working under the supervision of Dr. Sujoy Kumar Saha, at Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. He is working in the area of Heat Transfer Enhancement for his PhD thesis.
Hrishiraj Ranjan is a doctoral candidate working under the supervision of Dr. Sujoy Kumar Saha, at Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. He is working in the area of Heat Transfer Enhancement for his PhD thesis.
- Autoren: Sujoy Kumar Saha , Hrishiraj Ranjan , Madhu Sruthi Emani , Anand Kumar Bharti
- 2019, 1st ed. 2020, 177 Seiten, Englisch
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3030207765
- ISBN-13: 9783030207762
- Erscheinungsdatum: 08.07.2019
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- Dateiformat: PDF
- Grösse: 7.56 MB
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