How to Make Coffee (ePub)
The Science Behind the Bean
(Sprache: Englisch)
How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them.
This book also covers topics such...
This book also covers topics such...
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Produktdetails
Produktinformationen zu „How to Make Coffee (ePub)“
How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them.
This book also covers topics such as:
This book also covers topics such as:
- The history of the bean
- Chemical composition
- Caffeine and decaf
- Milk
- Roasting and grinding
- Machines and gadgets
- . . . and many more
Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing.
Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.
Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.
Autoren-Porträt von Lani Kingston
Lani Kingston is a culinary journalist, a researcher, and a trained chef from Melbourne, Australia - one of the world's leading coffee-culture cities. She travels the world, researching food and drink culture, methods and ingredients, and has consumed and studied more types of coffee than she can count in locations ranging from Mexico to Malaysia.
Bibliographische Angaben
- Autor: Lani Kingston
- 2015, 160 Seiten, Englisch
- Verlag: Ivy Press
- ISBN-10: 178240211X
- ISBN-13: 9781782402114
- Erscheinungsdatum: 02.03.2015
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 9.77 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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