Food52 Mighty Salads / Food52 Works (ePub)

Name: Food52 Mighty Salads / Food52 Works
Brand: Clarkson Potter/Ten Speed
SKU: 85669112
Price: 19.90 CHF
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60 New Ways to Turn Salad into Dinner [A Cookbook] (Sprache: Englisch)

Autor: Editors of Food52

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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner,...

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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.

Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another-shaving some, or roasting a bunch.

But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting-and a whole lot more like dinner.

Autoren-Porträt von Editors of Food52

The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the New York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline-and has won many a James Beard and IACP award doing it.

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Bibliographische Angaben

Autor: Editors of Food52
2017, 160 Seiten, Englisch
Verlag: Clarkson Potter/Ten Speed
ISBN-10: 0399578056
ISBN-13: 9780399578052
Erscheinungsdatum: 11.04.2017

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Dateiformat: ePub
Grösse: 133 MB
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Englisch

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