Food Safety (ePub)

Name: Food Safety
Brand: Elsevier Science & Techn.
SKU: 70030829
Price: 113.90 CHF
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Emerging Issues, Technologies and Systems (Sprache: Englisch)

Autoren: Steven Ricke , Janet R Donaldson , Carol A Phillips

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Food Safety, Steven Ricke, Janet R Donaldson, Carol A Phillips

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Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues.

Examines effective control measures and molecular techniques for understanding specific pathogens
Presents GFSI implementation concepts and issues to aid in implementation
Demonstrates how operation processes can achieve a specific level of microbial reduction in food
Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

Autoren-Porträt von Steven Ricke, Janet R Donaldson, Carol A Phillips

Dr. Ricke received his B.S. degree in Animal Science (1979) an M.S. degree in Ruminant Nutrition (1982) from the Univ. of Illinois and his Ph.D. degree (1989) from the Univ. of Wisconsin with a co-major in Animal Science and Bacteriology. From 1989 to 1992 Dr. Ricke was a USDA-ARS postdoctorate in the Microbiology Department at North Carolina State Univ. He was at Texas A&M Univ. for 13 years and was a professor in the Poultry Science Dept. with joint appointments on the Food Science and Technology, Molecular and Environmental Plant Sciences, and Nutrition Faculties and the Veterinary Pathobiology Dept. He has been honored in 2002 as a Texas Agricultural Experiment Station Faculty Fellow. In 2005, he became the first holder of the new Wray Endowed Chair in Food Safety and Director of the Center for Food Safety at the University of Arkansas. He is also a faculty member of the Dept. of Food Science and the Cellular and Molecular Graduate program.

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Bibliographische Angaben

Autoren: Steven Ricke , Janet R Donaldson , Carol A Phillips
2015, 464 Seiten, Englisch
Verlag: Elsevier Science & Techn.
ISBN-10: 0128004045
ISBN-13: 9780128004043
Erscheinungsdatum: 08.07.2015

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Dateiformat: ePub
Grösse: 9.79 MB
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Englisch

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Pressezitat

"...attractively produced and authoritative…useful to those starting careers in food science as they are to established specialists. An excellent book." --Food Science & Technology

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