Food Packaging (ePub)

Name: Food Packaging
Brand: Elsevier Science & Techn.
SKU: 79361882
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(Sprache: Englisch)

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Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food...

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Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging.

The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc.

In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds.

Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymers
Presents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance research
Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging

Autoren-Porträt

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

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Bibliographische Angaben

2016, 796 Seiten, Englisch
Herausgegeben: Alexandru Grumezescu
Verlag: Elsevier Science & Techn.
ISBN-10: 0128043733
ISBN-13: 9780128043738
Erscheinungsdatum: 14.09.2016

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Dateiformat: ePub
Grösse: 22 MB
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Englisch

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Pressezitat

"Nevertheless, the book has succeeded in presenting readers with the frontiers of food packaging materials science. The state-of-the-art in developing high barrier and multifunctional food packaging materials using nanotechnology and biodegradable or renewable polymers is well documented, as well as fundamental knowledge, scientific background and insights into the future development of packaging materials" --Johnson Matthey Technology Review

"…a valuable resource for anyone in the food industry who needs the most current information and scientifi c advances in the fi eld of nanotechnology as applied to food packaging." --Acta Alimentaria

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