Food Nanoscience and Nanotechnology / Food Engineering Series (PDF)
(Sprache: Englisch)
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or...
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Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.
Bibliographische Angaben
- 2015, 2015, 300 Seiten, Englisch
- Herausgegeben: Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3319135961
- ISBN-13: 9783319135960
- Erscheinungsdatum: 14.05.2015
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 10 MB
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Sprache:
Englisch
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