Food and Industrial Bioproducts and Bioprocessing (ePub)
(Sprache: Englisch)
Food and Industrial Bioproducts and Bioprocessing describes
the engineering aspects of bioprocessing, including advanced food
processing techniques and bioproduct development. The main focus of
the book is on food applications, while numerous...
the engineering aspects of bioprocessing, including advanced food
processing techniques and bioproduct development. The main focus of
the book is on food applications, while numerous...
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Food and Industrial Bioproducts and Bioprocessing describes
the engineering aspects of bioprocessing, including advanced food
processing techniques and bioproduct development. The main focus of
the book is on food applications, while numerous industrial
applications are highlighted as well. The editors and authors, all
experts in various bioprocessing fields, cover the latest
developments in the industry and provide perspective on new and
potential products and processes. Challenges and opportunities
facing the bioproduct manufacturing industry are also discussed.
Coverage is far-reaching and includes: current and future biomass
sources and bioprocesses; oilseed processing and refining; starch
and protein processing; non-thermal food processing; fermentation;
extraction techniques; enzymatic conversions; nanotechnology;
microencapsulation and emulsion techniques; bioproducts from fungi
and algae; biopolymers; and biodegradable/edible packaging.
Researchers and product developers in food science, agriculture,
engineering, bioprocessing and bioproduct development will find
Food and Industrial Bioproducts and Bioprocessing an
invaluable resource.
the engineering aspects of bioprocessing, including advanced food
processing techniques and bioproduct development. The main focus of
the book is on food applications, while numerous industrial
applications are highlighted as well. The editors and authors, all
experts in various bioprocessing fields, cover the latest
developments in the industry and provide perspective on new and
potential products and processes. Challenges and opportunities
facing the bioproduct manufacturing industry are also discussed.
Coverage is far-reaching and includes: current and future biomass
sources and bioprocesses; oilseed processing and refining; starch
and protein processing; non-thermal food processing; fermentation;
extraction techniques; enzymatic conversions; nanotechnology;
microencapsulation and emulsion techniques; bioproducts from fungi
and algae; biopolymers; and biodegradable/edible packaging.
Researchers and product developers in food science, agriculture,
engineering, bioprocessing and bioproduct development will find
Food and Industrial Bioproducts and Bioprocessing an
invaluable resource.
Autoren-Porträt
Professor Nurhan Turgut Dunford is based at the Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, USA.
Bibliographische Angaben
- 2012, 1. Auflage, 392 Seiten, Englisch
- Herausgegeben: Nurhan T. Dunford
- Verlag: John Wiley & Sons
- ISBN-10: 1119946069
- ISBN-13: 9781119946069
- Erscheinungsdatum: 27.01.2012
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eBook Informationen
- Dateiformat: ePub
- Grösse: 6.82 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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