Essentials in Fermentation Technology / Learning Materials in Biosciences (PDF)
(Sprache: Englisch)
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The...
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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
Autoren-Porträt
Dr. Aydin Berenjian Assistant ProfessorFaculty of EngineeringThe University of WaikatoHamilton, WaikatoNew Zealand
Bibliographische Angaben
- 2019, 1st ed. 2019, 313 Seiten, Englisch
- Herausgegeben: Aydin Berenjian
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3030162303
- ISBN-13: 9783030162306
- Erscheinungsdatum: 15.07.2019
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 11 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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