Zaytinya
Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
(Sprache: Englisch)
"From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a...
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"From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner."--
Autoren-Porträt von José Andrés
José Andrés has twice been named to Time Magazine's ?100 Most Influential People? and was awarded ?Outstanding Chef? and ?Humanitarian of the Year? by the James Beard Foundation. He is an internationally recognized culinary innovator, educator, humanitarian, Emmy-nominated television personality, and New York Times bestselling author of We Fed an Island and Vegetables Unleashed. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning restaurant collective, José Andrés Group, with more than 30 restaurants across the U.S. and abroad?including Zaytinya and The Bazaar by José Andrés. In 2010, Andrés founded World Central Kitchen, a non-profit which uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. One of his newest ventures, José Andrés Media, produces unscripted and scripted television series, books, podcasts, and digital short and mid-form content with a focus on food-related stories and characters and the culture of food.
Bibliographische Angaben
- Autor: José Andrés
- 2024, 368 Seiten, 250 farbige Abbildungen, Masse: 22 x 27,8 cm, Gebunden, Englisch
- Verlag: Ecco
- ISBN-10: 0063327902
- ISBN-13: 9780063327900
- Erscheinungsdatum: 21.03.2024
Sprache:
Englisch
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