The Vegan Baker
The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more
(Sprache: Englisch)
For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, this is packed with over 100 recipes for all our baked favorites, made vegan.
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For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, this is packed with over 100 recipes for all our baked favorites, made vegan.
Autoren-Porträt von Zaccary Bird
Zacchary Bird is a vegan cookbook author, recipe developer, and social media personality living in Melbourne, Australia. His first full-length published cookbook Vegan Junk Food: A Down & Dirty Cookbook was released in 2020 by Smith Street Books and was called `a real winner¿ by New Zealand Prime Minister, Jacinda Ardern. His follow-up cookbook The Vegan Butcher was released November 2021 and was announced the winner of PETA¿s Best Vegan Cookbook 2021.As a food writer, Zac has had his recipes, ingredient guides and features published in both print and online, including:
Women¿s Weekly; Elle Magazine; VOGUE; GoodFood AU; VegNews; The Guardian; The Big Issue; Vegan Food & Living; 9HONEY; GRAM Magazine; Sweet Magazine; LOOPSIDER. He is the food editor of Plant Based News.
Bibliographische Angaben
- Autor: Zaccary Bird
- 2023, 311 Seiten, 240 farbige Abbildungen, Masse: 20,6 x 26,2 cm, Gebunden, Englisch
- Verlag: Thames & Hudson
- ISBN-10: 1922754552
- ISBN-13: 9781922754554
- Erscheinungsdatum: 28.09.2023
Sprache:
Englisch
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