The National Trust Book of Jam
70 mouthwatering recipes for jams, marmalades and other preserves
(Sprache: Englisch)
Seventy mouth-watering recipes for jams, marmalades and preserves, incorporating recipes sourced from National Trust properties.
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Seventy mouth-watering recipes for jams, marmalades and preserves, incorporating recipes sourced from National Trust properties.Autoren-Porträt von Sara Lewis
Sara Lewis is the author of numerous books, including the best selling Hamlyn All Colour Slow Cooker Cookbook. Her most recent books are Cooking from the Garden and Chocolate Success both for the Women¿s Institute and Mini Pies for Love Food. She was cookery editor for Practical Parenting magazine for a number of years and now contributes regularly to Slimming World magazine. Sara lives in Sussex and is happiest cooking for family and friends.
Bibliographische Angaben
- Autor: Sara Lewis
- 2019, 128 Seiten, 30 farbige Abbildungen, Masse: 14,3 x 19,8 cm, Gebunden, Englisch
- Verlag: Harper Collins Publ. UK
- ISBN-10: 191135860X
- ISBN-13: 9781911358602
- Erscheinungsdatum: 01.08.2019
Sprache:
Englisch
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