The Kitchen Diaries II
A Year of Simple Cooking
(Sprache: Englisch)
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
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Produktinformationen zu „The Kitchen Diaries II “
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
Klappentext zu „The Kitchen Diaries II “
Includes recipes from BBC TV series Simple Suppers and Simple Cooking.From Nigel Slater, one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
"For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread."
Autoren-Porträt von Nigel Slater
Nigel Slater is one of Britain¿s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the `Observer¿ and edits their `Food Monthly¿ supplement, and he is a regular contributor to Sainsbury¿s `The Magazine¿.
Bibliographische Angaben
- Autor: Nigel Slater
- 2012, XII, 532 Seiten, Masse: 17,9 x 24,6 cm, Gebunden, Englisch
- Verlag: HarperCollins UK
- ISBN-10: 0007256035
- ISBN-13: 9780007256037
- Erscheinungsdatum: 21.09.2012
Sprache:
Englisch
Rezension zu „The Kitchen Diaries II “
'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian 'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR 'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times 'He's a genius' Matthew Fort, Guardian 'Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express 'No one writes more temptingly about food' Independent
Pressezitat
'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian
'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR
'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times
'He's a genius' Matthew Fort, Guardian
'Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express
'No one writes more temptingly about food' Independent
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