The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
(Sprache: Englisch)
Now reissued in a fresh new package, with a new preface, and celebrating its fiftieth year in continuous print, The German Cookbook is an evergreen celebration of German cuisine, culinary techniques, and food culture.
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Now reissued in a fresh new package, with a new preface, and celebrating its fiftieth year in continuous print, The German Cookbook is an evergreen celebration of German cuisine, culinary techniques, and food culture.
Klappentext zu „The German Cookbook “
A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen.
Autoren-Porträt von Mimi Sheraton
Mimi Sheraton
Bibliographische Angaben
- Autor: Mimi Sheraton
- 1965, 576 Seiten, Masse: 16,3 x 24,4 cm, Gebunden, Englisch
- Verlag: Penguin Random House
- ISBN-10: 0394401387
- ISBN-13: 9780394401386
- Erscheinungsdatum: 12.10.1965
Sprache:
Englisch
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