The Food of Italy
(Sprache: Englisch)
An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily...
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An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.Autoren-Porträt von Claudia Roden
Claudia Roden was born and brought up in Cairo. She went to school in Paris and studied art in London where she has lived ever since. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including The Food of Italy, The Food of Spain, and the award-winning The Book of Jewish Food.
Bibliographische Angaben
- Autor: Claudia Roden
- 2014, 432 Seiten, Masse: 20,2 x 25,4 cm, Gebunden, Englisch
- Verlag: Random House UK Ltd
- ISBN-10: 022409601X
- ISBN-13: 9780224096010
- Erscheinungsdatum: 20.03.2014
Sprache:
Englisch
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