The Curious Barista's Guide to Coffee
(Sprache: Englisch)
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.
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The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.
Klappentext zu „The Curious Barista's Guide to Coffee “
A guide to the extraordinary world of coffee, from growing and roasting to brewing and serving the perfect cup, from the author of "The Curious Bartender".
Autoren-Porträt von Tristan Stephenson
Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up Fluid Movement—a consultancy company for the drinks industry. He went on to open the critically acclaimed London bar The Worship Street Whistling Shop. This is Tristan’s third book for RPS after the hugely successful ‘The Curious Bartender’ and ‘The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies’ (978-1-84975-562-7), just published.
Bibliographische Angaben
- Autor: Tristan Stephenson
- 2015, 192 Seiten, mit farbigen Abbildungen, Masse: 19,5 x 24,1 cm, Gebunden, Englisch
- Verlag: Ryland Peters & Small
- ISBN-10: 1849755639
- ISBN-13: 9781849755634
- Erscheinungsdatum: 12.03.2015
Sprache:
Englisch
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