Smuggler's Cove

1 4 ounce SC Demerara Syrup 
1 2 teaspoon SC Grenadine 
11 2 ounces bourbon
1 dash Angostura bitters

GARNISH Edible orchid 

Combine all the ingredients in a cocktail shaker with cracked or cubed ice. Shake and double-strain into a chilled coupe and garnish with an edible orchid on the edge of the glass.

Sven Kirsten, author of The Book of Tiki, Tiki Modern, and Tiki Pop
 
Here at last are the secrets behind one of the world s best bars. The Cates have written an engaging, knowing, and personal book that is sure to please tiki lovers, cocktail lovers, and especially tiki-cocktail lovers. Abandon angst, all ye who enter here: like Smuggler s Cove itself, these pages take leisure time very seriously.
Jeff Beachbum Berry, author of Potions of the Caribbean
 
Martin Cate is an authority on rum, and this book will take your level of understanding of this noble yet complex spirit to a new level. Martin offers his own illuminating rum classification system, and also tackles controversial topics head-on, such as sweetening and the use of nebulous age statements. An absolute must-have for rum enthusiasts.
Richard Seale, master distiller, Foursquare Rum Distillery, Barbados
 
The twenty-first-century revival of tiki cocktails was spearheaded by a handful of passionate tiki-geeks, Martin Cate among them. With Smuggler s Cove, Martin and Rebecca teach you everything you need to know to become a tiki-geek in your own right and to see the world with their Polynesian passion.
Gaz Regan, author of The Joy of Mixology and The Negroni 

Tiki culture is enmeshed with rum, and the authors offer a master class on it, covering its history and many varieties, as well as digressions on coring pineapples for cocktails and where to score cocktail umbrellas. It s a terrifically fun and informative read, and the definitive resource on the topic.
Publishers Weekly, Starred Review 

The book walks readers through the history of tiki, as well as 100 recipes for cocktails. Not sure where to start with rum? There's a beginners' guide. There are also party tips, garnishing guides, and much more. In other words, all you need are some paper umbrellas and your summer is made.
Epicurious 

Happily, the modern tiki era now has its own Magna Carta . It s a lavishly illustrated, seriously researched, 350-page tome with more than 100 recipes, along with a well-written history and sketches of some of the lesser known tiki lights . . .
The Daily Beast

"Martin and Rebecca Cate have managed to create an irresistible shrine to the magic of Polynesian pop culture. Beautifully designed and dripping in kitsch by way of photos by Dylan + Jeni, this is set to be the cocktail book of the summer."
Punch 

"Your new tiki bible."
Eater 

"With more than 100 recipes, both classic and modern (including homemade grenadine and coconut cream, of course), Smuggler's Cove is for anyone who appreciates the beauty of tropical drinks and wants to dig in deeper. A primer on essential tiki techniques as well as a thorough, authoritative guide to rum take you further than the typical booze book."
Saveur

"Martin Cate is a scholar of tiki, and this long-anticipated cookbook is a respectful (and even academic) glimpse into that culture. . . . Smuggler s Cove isn't just a book of recipes it's a guide on how to transplant a beloved bar into your home."
Epicurious 

"A lively exploration of our country's drinking history (and the current tiki scene), it's essential reading for rum lovers, offering the best categorization of the headspinning-ly diverse spirit that I've encountered."
 Serious Eats

"It's a must-have for any Mai Tai lover, Trader Vic's devotee or Hawaiian traveler . . .  The book works equally well as a cocktail how-to, a rum guide, tiki party inspiration or must-do itinerary."
 San Jose Mercury News