Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
(Sprache: Englisch)
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.
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A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.
Klappentext zu „Salt, Fat, Acid, Heat “
Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon App¿t, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. www.ciaosamin.com @CiaoSaminWendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. www.wendymacnaughton.com @wendymac
Autoren-Porträt von Samin Nosrat
Samin Nosrat, illustrated by Wendy MacNaughton
Bibliographische Angaben
- Autor: Samin Nosrat
- 2017, 462 Seiten, Masse: 19,5 x 23,7 cm, Gebunden, Englisch
- Verlag: Canongate Books
- ISBN-10: 1782112308
- ISBN-13: 9781782112303
- Erscheinungsdatum: 31.08.2017
Sprache:
Englisch
Pressezitat
Quite simply an essential book ... a masterpiece NIGELLA LAWSON
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