Real Life Recipes
Recipes that work hard so you don't have to
(Sprache: Englisch)
Recipes that work hard so you don't have to
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Recipes that work hard so you don't have to
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________Recipes that work hard so you don't have toMichelin-star chef Tom Kerridge is here to make your lunch, tea and weekends taste like you want them to, even if you don't have much time or headspace. From quick tasty meals that you can rustle up on a weeknight to massively lush Sunday lunch, it's all here.Get stuck in to proper tasty food like Cheddar and chutney sausage rolls, Crispy-skin mustard chicken, Smoky beef and bean pie, Creamy mushroom and sage lasagne, Pork pot roast, and Self-saucing cherry and chocolate pudding. There's no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients and classic British food, time after time.'I hope this book will mean there's one less thing on your list to stress about. Just get stuck in and enjoy the madness. And I really don't care if you have a bottle of brown sauce or ketchup on the table. I'll let you into a secret you might not see on Instagram: I often do too.' TOM KERRIDGE
Autoren-Porträt von Tom Kerridge
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestseller Outdoor Cooking. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford and in 2022 he will be a judge on Great British Menu.@ChefTomKerridge / tomkerridge.com
Bibliographische Angaben
- Autor: Tom Kerridge
- 2022, 256 Seiten, Masse: 19,6 x 25,2 cm, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 1472981642
- ISBN-13: 9781472981646
- Erscheinungsdatum: 23.08.2022
Sprache:
Englisch
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