Nights Out At Home
Recipes and Stories from 25 years as a Restaurant Critic
(Sprache: Englisch)
Erscheint am 05.09.2024
versandkostenfrei
Buch (Gebunden)
Fr. 32.90
inkl. MwSt.
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- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Nights Out At Home “
Autoren-Porträt von Jay Rayner
Jay Rayner is an award-winning writer, journalist and broadcaster. He has been the restaurant critic for The Observer since 1999 (garnering millions of views per year), has presented the award-winning BBC Radio 4 show The Kitchen Cabinet for over a decade and is the author of a dozen books, most recently My Last Supper and Chewing the Fat. His varied television work includes his role for 15 years as a critic on MasterChef, food reporting for the BBC's One Show and forming part of the expert panel on Top Chef Masters in the US. In March 2023 he was named Critic of the Year, in the UK Press Awards.
Bibliographische Angaben
- Autor: Jay Rayner
- 2024, 336 Seiten, Masse: 15,6 x 24 cm, Gebunden, Englisch
- Verlag: Penguin Books UK
- ISBN-10: 0241639581
- ISBN-13: 9780241639580
- Erscheinungsdatum: 05.09.2024
Sprache:
Englisch
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