New Perspectives on the History of Life Sciences and Agriculture

Chapter 1: Introduction; Denise Phillips and Sharon Kingsland

Chapter 2: A Science of People, Places, and Land: Oekonomie and Local Knowledge in the German Enlightenment; Denise Phillips

Chapter 3: Drawing the Line: Mapping Cultivated Plants and Seeing Nature In Nineteenth-Century Plant Geography; Nils Güttler

Chapter 4: Rose and Pear Breeding in Nineteenth-Century France: The Practice and Science of Diversity; Cristiana Oghina-Pavie

Chapter 5: Napoleonic Cotton Cultivation: A Case Study in Scientific Expertise and Agricultural Innovation in France and Italy, 1806-1814; Joseph Horan

Chapter 6: Whale Oil Pesticide:  Natural History, Animal Resources, and Agriculture in Early Modern Japan; Jakobina Arch

Chapter 7: Forests, Climate, and the Rise of Scientific Forestry in Russia: From Local Knowledge and Natural History to  Modern Experiments (1840s-1890s); Anastasia A. Fedotova and Marina V. Loskutova

Chapter 8: The Rise of Applied Entomology in the Russian Empire: Governmental, Public and Academic Responses to Insect Pest Outbreaks from 1840 to 1894; Marina V. Loskutova and Anastasia A. Fedotova

Chapter 9: Nutrition Science and the Practice of Animal Feeding in Germany, 1850-1880; Brendan Matz

Chapter 10: Artificial or Biological? Nature, Fertilizer, and the German Origins of Organic Agriculture; Corinna Treitel

Chapter 11: Science, Promotion, and Scandal: Soil Bacteriology, Legume Inoculation, and the American Campaign for Soil Improvement in the Progressive Era; Mark R. Finlay

Chapter 12: Mold Cultures: Traditional Industry and Microbial Studies in Early Twentieth-Century Japan; Victoria Lee

Chapter 13: The Co-production of Station Morphology and Agricultural Management in the Tropics: Transformations in Botany at the Botanical Garden at Buitenzorg, Java 1880-1904; Robert-Jan Wille

Chapter 14: Regionalizing Knowledge: The Ecological Approach of the USDA Office of Dryland Agriculture on the Great Plains; Jeremy Vetter

Chapter

Denise Phillips is an associate professor at the University of Tennessee, where she teaches history of science and early modern European history. She received her PhD in the History of Science from Harvard in 2004, and in recent years she has been the recipient of fellowships from the DAAD, the Fulbright Commission and the Fritz Thyssen Foundation. Her first book, Acolytes of Nature: Defining Natural Science in Germany, 1770-1850, was published in 2012 with the University of Chicago Press. She is currently working on a study of the agricultural sciences in eighteenth and nineteenth-century Germany, with an emphasis on how the expansion of market-driven forms of agriculture shaped the goals and parameters of agricultural science. As part of this broader project, she is also interested in how learned traditions of natural history and natural philosophy interacted with discourses about agriculture, and in the ways that epistemic authority was secured within these fields.

Sharon Kingsland is professor in the Department of History of Science and Technology at the Johns Hopkins University, Baltimore.  She received her Ph.D. from the University of Toronto in 1981, and since then has conducted research on many aspects of the history of modern life sciences. One focus of her research has been the history of ecological science, which is the subject of two books. Modeling Nature: Episodes in the History of Population Ecology (University of Chicago Press, 1985, 2nd edition 1995) explores the impact of mathematical modeling techniques in population ecology, in both academic and applied contexts, from the 1920s to the 1980s. The Evolution of American Ecology, 1890-2000 (Johns Hopkins University Press, 2005), examines the reasons for the rapid emergence of ecology as a discipline in the United States and the subsequent development of ecology through the 20th century, culminating in the emergence of urban ecology as a new frontier in the 21st century. Exploring the history of

"The collection of essays edited by Denise Phillips and Sharon Kingsland is a much welcomed addition to the historiography of agriculture and life sciences. The twenty-two essays in the volume cover a remarkable temporal and spatial ground. ... Anyone interested in the history of agriculture and life sciences will find the essays in this collection a rewarding reading. The best hope is that today's readers may become in turn contributors to the intellectual agenda set out by the book." (Giuditta Parolini, HPLS, Vol. 38, 2016)