Marine Bioactive Compounds
Sources, Characterization and Applications
(Sprache: Englisch)
The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other...
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Produktdetails
Produktinformationen zu „Marine Bioactive Compounds “
The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.
Klappentext zu „Marine Bioactive Compounds “
The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.
Inhaltsverzeichnis zu „Marine Bioactive Compounds “
1. Taxonomy of Marine Macroalgae Used as Sources of Bioactive Compounds.- 2. Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro- and Microalgae Cyanobacteria and Invertebrates.- 3. Marine Bioactive Peptides and Protein Hydrolysates: Generation, Isolation Procedures and Biological and Chemical Characterizations.- 4. Chitin, Chitosan and Their Derivatives from Marine Rest-Raw Materials: Potential Food and Pharmaceutical Applications.- 5. Industry Potential of Marine Bioactive Components: Downstream Processing and Vehicles for Efficient Delivery in situ.- 6. Extraction and Characterization of Bioactive Carbohydrates with Health Benefits from Marine Resources: Macro- and Microalgae, Cyanobacteria and Invertebrates.- 7. Medicinal Chemistry and Ligand Profiling for Evaluation of Promising Marine Bioactive Molecules.- 8. Marine-Derived Functional Foods: Claims and Current Legislation.
Autoren-Porträt
Maria Hayes is a natural products chemist based at the Teagasc Food Research Centre, in Dublin, Ireland. She is the current Marine Functional Foods Research Initiative scientific project manager and is involved in the harvesting of bioactive compounds from seaweeds, marine rest raw materials and microalgae. NutraMara is a €5 million project funded by the Marine Institute (MI), Ireland and the Department of Agriculture, Fisheries and Food (DAFF), Ireland.
Bibliographische Angaben
- 2012, XII, 232 Seiten, Masse: 16 x 24,1 cm, Gebunden, Englisch
- Herausgegeben: Maria Hayes
- Verlag: Springer, Berlin
- ISBN-10: 1461412463
- ISBN-13: 9781461412465
- Erscheinungsdatum: 18.11.2011
Sprache:
Englisch
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