Living Vegan For Dummies
(Sprache: Englisch)
A lifestyle free of animal products awaits
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Klappentext zu „Living Vegan For Dummies “
A lifestyle free of animal products awaits Veganism is no longer the niche dietary choice it once was. Living Vegan For Dummies shows you why so many people are switching to a life free of meat, dairy, and other animal-derived products. Learn how to shop, cook, eat, and live vegan--it's easier than you think. With dozens of recipes, shopping tips, and ideas, this guide simplifies your life and satisfies your belly. You'll also get a rundown on the ethics of veganism, how to navigate social situations, and other vegan-related topics you've been wondering about. Who knew eating a plant-based diet could be so delicious?
Inside...
- Vegan nutrition basics
- Meals in 20 minutes or less
- Eating vegan on a budget
- Where to find vegan options
- Navigating the holidays
- Healthy vegan pregnancies
- Raising thriving vegan kids
- Handling pushback from others
Inhaltsverzeichnis zu „Living Vegan For Dummies “
Introduction 1 Part 1: Getting Started with a Vegan Lifestyle 5 Chapter 1: The Nuts and Bolts of Veganism 7 Chapter 2: Making the Move to a Vegan Diet 15 Part 2: For the Health of It 27 Chapter 3: The Health Benefits of a Plant-Based Diet 29 Chapter 4: Eat the Rainbow 39 Chapter 5: Pinpointing Your Protein Needs 53 Chapter 6: Getting Essential Nutrients on a Vegan Diet 61 Part 3: Vegan at Home 77 Chapter 7: Gearing Up for Grocery Shopping and Cooking 79 Chapter 8: Deciding What's for Dinner: Meal Planning 107 Chapter 9: Anything You Can Make, I Can Make Vegan 123 Chapter 10: Enjoying Holidays and Get-Togethers 149 Part 4: Tasting Is Believing: Vegan Recipes 173 Chapter 11: Breakfasts 175 Chapter 12: Main Courses 185 Chapter 13: Kid- and Dorm-Friendly Dishes 199 Chapter 14: Side Dishes, Dressings, and Toppings 211 Chapter 15: Desserts 225 Part 5: Vegan in the Outside World 233 Chapter 16: The Ethics Behind Veganism 235 Chapter 17: Embracing the Whole Vegan Lifestyle: Beyond Food 251 Chapter 18: Dining Out 263 Chapter 19: Vegan on the Road and in the Air 273 Chapter 20: Navigating Tricky Social Situations 291 Part 6: Veganism in All Walks of Life 305 Chapter 21: Healthy Vegan Pregnancy and Postpartum Period 307 Chapter 22: Bouncing Baby Vegans 321 Chapter 23: Vegan Diets for Kids and Teens 333 Chapter 24: Exploring Veganism as a Young Adult 351 Chapter 25: The Vegan Athlete 359 Chapter 26: Vegan after 40 369 Part 7: The Part of Tens 381 Chapter 27: Ten Easy Vegan Meals Anyone Can Make 383 Chapter 28: Ten Ways to Create a Satisfying Vegan Lifestyle 393 Index 403
Autoren-Porträt von Cadry Nelson
Cadry Nelson grew up eating a standard American diet, and then went vegan in 2007. She shares recipes and tips on living a vegan lifestyle on her website, Cadry's Kitchen. She's spoken at veg fests about living vegan, and her recipes have been featured on Yahoo, VegNews, Shape, Brit + Co, Parade, PureWow, HuffPost, and Taste of Home.
Bibliographische Angaben
- Autor: Cadry Nelson
- 2024, 2. Auflage, 432 Seiten, Masse: 18,5 x 23,7 cm, Kartoniert (TB), Englisch
- Verlag: Wiley & Sons
- ISBN-10: 1394211015
- ISBN-13: 9781394211012
- Erscheinungsdatum: 16.01.2024
Sprache:
Englisch
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