Life Is Meals
A Food Lover's Book of Days
(Sprache: Englisch)
A beautifully illustrated food lover's companion
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A beautifully illustrated food lover's companion
Klappentext zu „Life Is Meals “
From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion.With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. This is a book rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own stories of their triumphs - and catastrophes - in the kitchen.
Entries include:
The menu on the Titanic on the fatal night
The seductiveness of a velvety Brie or the perfect martini
How to decide whom to invite to a dinner party - and whom not to
The greatest dinner ever given at the White House
Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m.
How to cope with acts of god and man-made disasters in the kitchen
Sophisticated, practical, opinionated and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharingthem with others.
Inhaltsverzeichnis zu „Life Is Meals “
- Introduction - i: Introduction
- Chapter - 1: January
- Chapter - 2: February
- Chapter - 3: March
- Chapter - 4: April
- Chapter - 5: May
- Chapter - 6: June
- Chapter - 7: July
- Chapter - 8: August
- Chapter - 9: September
- Chapter - 10: October
- Chapter - 11: November
- Chapter - 12: December
- Index - ii: Index
- Section - iii: A Note on the Authors
- Section - iv: A Note on the Illustrator
Autoren-Porträt von James Salter, Salter Kay
Salter, JamesJames Salter is the author of numerous books, including the novels Solo Faces, Light Years, A Sport and a Pastime, The Arm of Flesh (revised as Cassada), and The Hunters; the memoirs Gods of Tin and Burning the Days; the collections Dusk and Other Stories, which won the 1989 PEN/Faulkner Award, and Last Night, which won the Rea Award for the Short Story and the PEN/Malamud Award; and Life Is Meals: A Food Lover's Book of Days, written with Kay Salter. He died in 2015.
Salter, Kay
Kay Salter, a journalist and playwright, has written for the New York Times and Food & Wine, among other publications. She and her husband James, an author, live in Colorado and on Long Island. She is the co-writer of Life Is Meals: A Food Lover's Book of Days.
Bibliographische Angaben
- Autoren: James Salter , Salter Kay
- Altersempfehlung: 18 - 99 Jahre
- 2014, Main Market Ed., 480 Seiten, mit Abbildungen, Masse: 14,1 x 22,3 cm, Gebunden, Englisch
- Verlag: Picador
- ISBN-10: 1447254929
- ISBN-13: 9781447254928
- Erscheinungsdatum: 09.10.2014
Sprache:
Englisch
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