Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
(Sprache: Englisch)
This indispensable little volume is the delicious, comforting, essential compendium of Julia Child's kitchen wisdom--a book no kitchen should be without.
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This indispensable little volume is the delicious, comforting, essential compendium of Julia Child's kitchen wisdom--a book no kitchen should be without.
Autoren-Porträt von Julia Child
JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
Bibliographische Angaben
- Autor: Julia Child
- 2009, 160 Seiten, mit Schwarz-Weiss-Abbildungen, mit Abbildungen, Masse: 17,6 x 21,3 cm, Kartoniert (TB), Englisch
- Verlag: Penguin Random House
- ISBN-10: 0375711856
- ISBN-13: 9780375711855
Sprache:
Englisch
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