Fruits of the Brazilian Cerrado
Composition and Functional Benefits
(Sprache: Englisch)
Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters...
Jetzt vorbestellen
versandkostenfrei
Buch (Gebunden)
Fr. 165.50
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Fruits of the Brazilian Cerrado “
Klappentext zu „Fruits of the Brazilian Cerrado “
Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components.
The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
Inhaltsverzeichnis zu „Fruits of the Brazilian Cerrado “
1. Acrocomia aculeata2. Attalea dubia & Attalea phalerata
3. Campomanesia genus
4. Caryocar spp
5. Mauritia flexuosa
6. Dipteryx alata
7. Solanum lycocarpum
8. Attalea speciosa
9. Syagrus romanzoffiana
10. Hancornia speciosa
Autoren-Porträt
Dr. Fernando Freitas de Lima is a researcher in the Center of Dairy Research at the Institute of Food Technology, Brazil.Dr. Caroline Honaiser Lescano is a research in the Department of Pharmacology at the University of Campinas in Campinas, Brazil.
Dr. Ivan Pires de Oliveira is a researcher in the Institute of Biomedical Sciences at the University of São Paulo in São Paulo, Brazil.
Bibliographische Angaben
- 2021, 1st ed. 2021, XIII, 186 Seiten, 21 farbige Abbildungen, Masse: 15,5 x 23,5 cm, Gebunden, Englisch
- Herausgegeben: Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira
- Verlag: Springer, Berlin
- ISBN-10: 3030629481
- ISBN-13: 9783030629489
Sprache:
Englisch
Kommentar zu "Fruits of the Brazilian Cerrado"
0 Gebrauchte Artikel zu „Fruits of the Brazilian Cerrado“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Fruits of the Brazilian Cerrado".
Kommentar verfassen