Fresh From Poland
New Vegetarian Cooking from the Old Country
(Sprache: Englisch)
A cookbook highlighting the vegetarian potential of traditional Polish food, featuring such recipes as Buckwheat Blini with Sour Cream, Polish Cheesecake and a range of sweet and savoury pierogi.
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A cookbook highlighting the vegetarian potential of traditional Polish food, featuring such recipes as Buckwheat Blini with Sour Cream, Polish Cheesecake and a range of sweet and savoury pierogi.Autoren-Porträt von Michal Korkosz
Michał Korkosz is a food writer and recipe developer and the creator of the Polish food website Rozkoszny (meaning “delightful”), which has earned two Saveur Blog Awards. He is also the author of Fresh from Poland: New Vegetarian Cooking from the Old Country, named a cookbook of the year by San Francisco Chronicle and Booklist, among other accolades. He is a food columnist for Przekrój Magazine and a contributor to the Polish edition of Vogue, and has appeared on NPR’s Morning Edition. Michał loves exploring food culture: He graduated with a degree in international relations and sociology, defending his theses on culinary diplomacy and politically shaped patterns of eating. He lives in Warsaw, where his heart belongs.
Bibliographische Angaben
- Autor: Michal Korkosz
- 2020, 240 Seiten, Masse: 19,1 x 24,6 cm, Kartoniert (TB), Englisch
- Verlag: Workman Publishing
- ISBN-10: 1615196552
- ISBN-13: 9781615196555
- Erscheinungsdatum: 31.03.2020
Sprache:
Englisch
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