Fish Waste to Valuable Products

Fish waste composition and classification.- Application of emerging technologies for processing of fish waste and by-products.- Emerging non-thermal technologies for the processing of fish waste and byproducts.- Role of nanotechnology in fish waste and by-product utilization.- Strategies to recover Protein and Lipids from fish processing By-products.- Collagen and Gelatin from fish processing by-products.- Production of antidiabetic peptides from fish waste.- Enzymes from Fish Processing Waste Materials and Their Commercial Applications.- Omega-3 enriched fish oils: Extraction, preservation and health-benefits.- Fish waste and by-product as a source of calcium.- Chitin, Chitosan, and Their Derivatives from fish waste and processing by-products.- Biomedical applications of Chitin, Chitosan, their derivatives and processing by-products from fish wast.- Utilization of fish waste and by-products for fish meal production as a potential feed ingredient.- Fish waste as a potential feed ingredient for fish meal production.- Fish wastes as source of Fertilizers and manures.- Using fish waste and by-products for manufacturing organic fertilizer and manures.- Quintessential utilisation of non-edible aquatic bio-waste: In pursuit of a paradigm shift towards wealth (from waste) in aquaculture.- Thermal behavior and physicochemical properties of fish scales to generate value-added products.- Potential of Fish Waste for the Production of Sustainable Biogas And Biodiesel.- Fish Waste: Understanding the Pollution Potential and Sustainable Mitigation Strategies.- Strategies to reduce/manage fish waste.- Fish waste and by-product utilization: A circular economy.