Experiments in Unit Operations and Processing of Foods
(Sprache: Englisch)
In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing.
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Produktinformationen zu „Experiments in Unit Operations and Processing of Foods “
In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing.
Klappentext zu „Experiments in Unit Operations and Processing of Foods “
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
Inhaltsverzeichnis zu „Experiments in Unit Operations and Processing of Foods “
Mixing of Solid Particles.- Effect of Pretreatments on Filterability.- Filtration with a Plat and Frame Filter.- Direct Osmotic Concentration of Liquid Foods.- Vacuum Impregnation of Fruit.- Tray Drying of Apples.- Combined Air-Microwave Drying of Solid Foods.- Spray Drying of Milk.- Freezing Food with a Plate Freezer.- Air Blast Freezing.- Thermal Processing in Containers.- Thermal Processing with a Plate Heat Exchanger.- Production of Pregelatinized Amaranth Flour.- Production of a Rennet Coagulated Semi-Hard Cheese.
Autoren-Porträt von Margarida Vieira, Peter Ho
Peter Ho is an Assistant Professor at the Polytechnic Institute of Viana do Castelo' s School of Technology and Management, Portugal.Maria Margarida Cortez Vieira is an Associate Professor at the University of Algarve's School of Technology, Portugal.
Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science, Faculty Food Science and Nutrition, University of Iceland, Iceland.
Bibliographische Angaben
- Autoren: Margarida Vieira , Peter Ho
- 2008, XIX, 190 Seiten, Masse: 16,3 x 24,3 cm, Gebunden, Englisch
- Herausgegeben: Maria Margarida Cortez Vieira, Peter Ho
- Verlag: Springer, Berlin
- ISBN-10: 0387335137
- ISBN-13: 9780387335131
Sprache:
Englisch
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