Experimental Glycoscience
Glycochemistry
(Sprache: Englisch)
The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained...
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Klappentext zu „Experimental Glycoscience “
The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure.In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.
Inhaltsverzeichnis zu „Experimental Glycoscience “
1. Structural Analysis of Sugar Chains Part 1. Release of Sugar Chains and Labeling Part 2. Sequence Analysis Part 3. Sugar Chain Analysis by Mass Spectrometry Part 4. Analysis of the Three-dimensional Structure of Sugar Chains Part 5. Analysis of Sugar?Protein Interactions 2. Chemical Synthesis of Sugar Chains Part 6. Chemical Synthesis of Sugar Chains
Bibliographische Angaben
- 2008, 268 Seiten, Masse: 15,5 x 23,5 cm, Kartoniert (TB), Englisch
- Herausgegeben: Naoyuki Taniguchi, Akemi Suzuki, Sumihiro Hase, Hisashi Narimatsu, Toshisuke Kawasaki, Yukishige Ito
- Verlag: Springer Tokyo
- ISBN-10: 443177923X
- ISBN-13: 9784431779230
- Erscheinungsdatum: 06.08.2008
Sprache:
Englisch
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