Edible Oil Processing from a Patent Perspective
(Sprache: Englisch)
This book explains a variety of aspects of the patent process, using the example of recent developments in edible oil processing. The author explains patent jargon and offers amusing and illustrative personal insights and remarks.
Jetzt vorbestellen
versandkostenfrei
Buch (Gebunden)
Fr. 118.00
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Edible Oil Processing from a Patent Perspective “
This book explains a variety of aspects of the patent process, using the example of recent developments in edible oil processing. The author explains patent jargon and offers amusing and illustrative personal insights and remarks.
Klappentext zu „Edible Oil Processing from a Patent Perspective “
Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background information on patenting. Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information. Hopefully, it will inspire them to innovate, help them to avoid duplication, and provide them with some amusement.
Inhaltsverzeichnis zu „Edible Oil Processing from a Patent Perspective “
Preface.- 1. Introducing the World of Patents.- 2. Production of Oils and Fats from Single Cells and Animal Raw Materials.- 3. Production of Vegetable Oils from Fruits and Germs.- 4. Production of Vegetable Oils from Oilseeds and Beans.- 5. Degumming.- 6. Neutralization.- 7. Bleaching.- 8. Dewaxing.- 9. Vacuum Stripping.- 10. Hydrogenation.- 11. Interesterification.- 12. Fractionation.Autoren-Porträt von Albert J. Dijkstra
Albert Dijkstra studied chemistry at Leiden University, specializing in gas kinetics. Throughout his career, he has developed several novel processes in the field of directed interesterification, degumming, dry fractionation, and the regeneration of spent bleaching earth. He has also derived an equation for the stripping medium usage in continuous counter-current vacuum stripping, suggested an improved mechanism for the chemical interesterification reaction, contributed to the understanding of the hydrogenation process by highlighting the role of the hydrogen concentration, and introduced the determination of trace metals by ICP in the field of edible oil analysis.This has led to wide recognition: AOCS Chang Award (1997), EuroFedLipid Technology Award (2002), AOCS Bailey Award (2009), AFECG Chevreul Medal (2009), AOCS Mounts Award (2010). He is also a Fellow of the AOCS and Associate Editor of its journal and its Lipid Library website. Although retired, he is active as a scientific consultant, author, editor, inventor, and lecturer.n University, specializing in gas kinetics. Throughout his career, he has developed several novel processes in the field of directed interesterification, degumming, dry fractionation, and the regeneration of spent bleaching earth. He has also derived an equation for the stripping medium usage in continuous counter-current vacuum stripping, suggested an improved mechanism for the chemical interesterification reaction, contributed to the understanding of the hydrogenation process by highlighting the role of the hydrogen concentration, and introduced the determination of trace metals by ICP in the field of edible oil analysis.
This has led to wide recognition: AOCS Chang Award (1997), EuroFedLipid Technology Award (2002), AOCS Bailey Award (2009), AFECG Chevreul Medal (2009), AOCS Mounts Award (2010). He is also a Fellow of the AOCS and Associate Editor of its journal and its Lipid Library website. Although retired, he is active as a
... mehr
scientific consultan
... weniger
Bibliographische Angaben
- Autor: Albert J. Dijkstra
- 2013, 2013, XVI, 276 Seiten, Masse: 16 x 24,1 cm, Gebunden, Englisch
- Verlag: Springer, Berlin
- ISBN-10: 1461433509
- ISBN-13: 9781461433507
- Erscheinungsdatum: 28.09.2012
Sprache:
Englisch
Rezension zu „Edible Oil Processing from a Patent Perspective “
From the reviews:"This book consists of 12 chapters and 290 pages of valuable information, well referenced with regards to topics and authors. It is easy to read and flows well with several humorous anecdotes and comments. I have used it several times to great effect on current projects. I can strongly recommend this book and is an excellent addition to any technical bookshelf." (Laurence Eyres, Food New Zealand, February/March, 2013)
Pressezitat
From the reviews:"This book consists of 12 chapters and 290 pages of valuable information, well referenced with regards to topics and authors. It is easy to read and flows well with several humorous anecdotes and comments. I have used it several times to great effect on current projects. I can strongly recommend this book and is an excellent addition to any technical bookshelf." (Laurence Eyres, Food New Zealand, February/March, 2013)
Kommentar zu "Edible Oil Processing from a Patent Perspective"
0 Gebrauchte Artikel zu „Edible Oil Processing from a Patent Perspective“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Edible Oil Processing from a Patent Perspective".
Kommentar verfassen