Cucina Siciliana
Fresh and vibrant recipes from a unique Mediterranean island
(Sprache: Englisch)
Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
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Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
Autoren-Porträt von Ursula Ferrigno
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar and Lemons & Limes for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.
Bibliographische Angaben
- Autor: Ursula Ferrigno
- 2019, 160 Seiten, 150 farbige Abbildungen, Masse: 20 x 24,1 cm, Gebunden, Englisch
- Verlag: Ryland Peters
- ISBN-10: 1788791177
- ISBN-13: 9781788791175
- Erscheinungsdatum: 09.07.2019
Sprache:
Englisch
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