Cocina de Andalucia
Spanish recipes from the land of a thousand landscapes
(Sprache: Englisch)
Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with care and attention using the best ingredients.
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Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with care and attention using the best ingredients.
Autoren-Porträt von Maria Jose Sevilla
María José Sevilla is a Spanish cook and writer who is expert in Hispanic gastronomy and viticulture. She has written a number of books and is a member of the British Guild of Food Writers, and of the Grand Order of Wine Knights (the highest recognition of experts in the field). She holds the Diploma of The Wine and Spirit Education Trust and won the Glenfiddich award in 1992.
Bibliographische Angaben
- Autor: Maria Jose Sevilla
- 2024, 192 Seiten, 150 farbige Abbildungen, Masse: 21 x 26,1 cm, Gebunden, Englisch
- Verlag: Ryland Peters
- ISBN-10: 1788795873
- ISBN-13: 9781788795876
- Erscheinungsdatum: 09.04.2024
Sprache:
Englisch
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