Classic German Cooking
The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
(Sprache: Englisch)
"A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"--
Erscheint am 29.10.2024
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"A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"--
Autoren-Porträt von Luisa Weiss
Luisa Weiss is an Italian and American food writer based in Berlin, Germany. She is the creator of The Wednesday Chef blog and author of the critically acclaimed memoir, My Berlin Kitchen, and baking book, Classic German Baking. She grew up in Berlin and Boston and graduated from Tufts University with degrees in English and French literature. She spent a decade working in book publishing in New York and was Harper’s BAZAAR Germany’s food columnist for four years.
Bibliographische Angaben
- Autor: Luisa Weiss
- 2024, 272 Seiten, Masse: 20,3 x 25,4 cm, Gebunden, Englisch
- Verlag: Random House LLC US
- ISBN-10: 1984861883
- ISBN-13: 9781984861887
- Erscheinungsdatum: 29.10.2024
Sprache:
Englisch
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